I'm a member of the Tempe CSA and we have been getting a LOT of onions lately, especially red onions. (What's a CSA? http://www.localharvest.org/csa/) #TempeCSA Normally I use them for to make a delicious Italian meat sauce (with italian pork sausage and carnets!) and breakfast skillets, but I just had so many of them that I wanted...

Ok, I have to say that the potato salad I threw together last night is DELICIOUS! And it's not overly fatty at all. I think that there are a few keys to this potato salad: a) starting with BAKED russet potatoes, b) using an aioli garlic mustard sauce in lieu of yellow mustard, AND c) using Zatarain's creole...